Lifestyle

A blast from the past: Why the anxious generation is answering the call of the landline

The simple, secure, non-addictive antidote to smartphones is enjoying a renaissance

Harry gives his occupation as 'full-time dad' and 'Prince of England'

Harry also appeared to joke about being a 'duke', despite his wife Meghan Markle famously claiming their Sussex title is now her surname.

I spent $3,885 on Amazon tool returns while drunk - this is what I got

What starts as a drunk Black Friday victory bid on a truckload of Amazon tool returns quickly turns into one of the strangest pallet hauls yet. Instead of a dream mix of brands and tools, they keep uncovering pallet after pallet of no-name drill presses, absurdly overpriced Artman toolboxes, random shop hardware, and just enough useful gear to keep the whole thing from feeling like total fraud. The real plot twist is that the haul isn’t exactly worthless — it’s just bizarrely repetitive, suspiciously generic, and way less glamorous than “Amazon tool returns” sounds. It’s part liquidation gamble, part warehouse autopsy, and part watching a man realize his drunk alter ego shops like a confused maintenance supervisor.

Stop trusting these kitchen hacks before you see what happened

The video tests a batch of viral kitchen hacks, starting with an AI-style claim that dipping mozzarella in orange food dye means you never need to buy cheddar again. The hacks get more chaotic from there, including slicing cucumber by hitting it with a knife, frying chips inside baking parchment, opening a jar with an upside-down glass, making coffee in a ladle, and cooking a burger with an iron. Some tricks surprisingly work, especially the cucumber, coffee, and parchment oil idea, but the glass jar method feels genuinely dangerous. The clear loser is the dyed mozzarella, which never becomes cheddar and is called the worst hack of the day.

See how to achieve the ultimate crunch with the absolute best way to cook bacon

We test various cooking techniques to identify the most effective method for achieving maximum crispness when preparing bacon.

Dedicated creator pays high price for elusive meme clip

Tech pro ThioJoe follows the story of a dedicated creator who paid a steep price to capture an elusive viral meme clip.

Channel 5 star faces paying 'tens of thousands' on £1m house - because roof is five inches too wide

Claudia Hearne was embroiled in a planning nightmare after completing her extension, where the future of her rear extension on her £1million west London home hung in the balance.

A method for better burgers without outdoor grilling - what makes it work

A burger preparation method is adapted for indoor cooking using controlled heat and timing. Patties are shaped and placed onto a hot surface to develop a consistent sear. Fat rendering and moisture retention are managed through careful flipping and temperature control. Additional ingredients are layered to complement texture and flavor without overpowering the base. The final result reflects how technique influences outcome in an indoor setting.

Discover why the number 108 permeates global science and culture

Thomas Mulligan investigates the profound scientific and cultural significance of the number 108 to uncover why it appears so frequently across diverse global traditions.

A 19th-century steak method recreated using historical ingredients and techniques

The video recreates a steak based on a 19th century preparation style using traditional methods Cooking focuses on butter seasoning and controlled heat to develop flavor and texture Ingredients are handled simply with an emphasis on richness rather than complexity The method reflects how steak was prepared historically before modern cooking variations The sequence shows how older techniques influence the final result in both taste and structure

I tried viral kitchen hacks so you don’t have to (part 1)

Viral kitchen hacks are everywhere, but do they actually work? In this video, various kitchen hacks are tested, providing insights into their effectiveness. Coverage includes methods for peeling and mincing ginger, peeling garlic, shredding onions, and innovative ways to handle bell peppers, oranges, avocados, kiwis, and watermelons. Additionally, egg hacks involving yolk separation and easy peeling techniques are also explored.

I made 4 famous movie foods in real life

Join Barry Lewis as he recreates four iconic foods from famous films, including blue milk from Star Wars and the spaghetti from Elf. Get ready for fun culinary experiments and tasty results!

Hearty crockpot loaded potato soup

A warm crockpot potato soup with simple ingredients and comforting flavor, shared by Smokin' and Grillin' with AB.

We installed a chaotic fountain drink machine in my fridge

Raphael Gomes transforms his refrigerator by installing a chaotic fountain drink machine for a unique beverage experience.

My body count is around 2500 – Johnny’s most insane dating interview

The dating competition continues as Johnny interviews the remaining contestants to find the perfect match for Peyton. The questions get brutally honest—covering body counts, wild scenarios, and some of the most awkward answers ever heard on a dating show. After chaotic interviews and uncomfortable confessions, Peyton must choose the one guy who wins her heart.

This is what happened when I made the world’s biggest salmon chip

In this video, I attempt to make the world’s biggest salmon chip. The goal is to turn salmon into a giant crispy chip with incredible texture. I walk through the preparation, cooking process, and the final result step by step. Beginners will see how technique and heat control affect crispiness. The final chip turned out bigger than I expected.

Witness the impossible transformation as Skittles turn into fluffy cotton candy

We use a specialized freeze-drying process to instantly transform chewy Skittles into light and airy cotton candy.

Why most pasta salads taste of nothing

Smoky Italian Pasta Salad is an ideal dish for gatherings, featuring fusilli or torsilli pasta, smoked ham, sun-dried tomatoes, creamy mozzarella, capers, basil, and toasted pine nuts. The dressing, made from warm olive oil, melted anchovies, garlic, white wine vinegar, and lemon, is poured over slightly warm pasta for optimal absorption. Use low-moisture mozzarella to prevent a watery salad, and initially refrain from adding salt, as the capers, ham, anchovies, and sun-dried tomatoes provide sufficient seasoning. For enhanced flavor, allow the salad to rest for 20 minutes or refrigerate for an hour before serving. #Recipe30 #PastaSalad #ItalianRecipes #SummerRecipes #MakeAhead

Sorry millennials, when it comes to haters the call is coming from inside the house.

Watch what happens when monkeys get less food – they snap

When monkeys are given smaller or worse rewards than others, they don’t just accept it—they often reject the food, throw it back, or refuse to continue, showing a powerful and surprisingly human-like reaction to unfair treatment.

How to make perfect carbonara like Rome with 2 special ingredients

The best carbonara in Rome comes down to technique—and two key ingredients that make the flavor and texture unforgettable. This video shows the step-by-step method to recreate it at home.

The K-pop effect: Are all Asian men actually benefiting?

The Fung Bros explore whether the global rise of K-Pop is creating a positive shift in social perception and dating prospects for all Asian men.

A guide to understanding two-headed snakes

The extreme investigators at How to Survive explore the frightening and unusual reality of a serpent born with two heads.

They boiled an entire cow head for hours - then dipped it in 'meat jacuzzi' gravy

What starts as a normal food tour through Cape Town quickly turns into one of the most intense street food experiences imaginable. Deep inside Langa Township, nearly every dish revolves around fire, smoke, bubbling fat, and ultra-fresh meat prepared just steps away from where it’s eaten. From cow head dipped in rich gravy to sheep liver sizzling in its own fat and lamb grilled with fresh bile, the food feels raw, local, and completely unlike the polished restaurant version of South Africa most tourists ever see. But underneath the shock value is a powerful sense of community, tradition, and respect for using every single part of the animal with care and skill. And by the end of the day, it becomes obvious this wasn’t just a food tour—it was a glimpse into an entire culture most people never get to experience.

Addressing being unfaithful

Food vlogger Bloves addresses accusations of being unfaithful.

Watch what happened when he finally tried royal jelly steak after 10 years

It starts with a steak idea that has been ignored for 10 years. Royal jelly finally gets tested on beef, turning the whole cook into something unusual and full of curiosity. As the steak hits the heat, the big question becomes whether this strange ingredient can actually improve the flavor. Nothing is rushed, everything is tested properly. The final bite decides everything.

They told him the big slabs would be trouble - but he bought them anyway

What starts as a simple trip to the sawmill for walnut conference-table stock quickly turns into a full-blown wood-buying spiral when a pile of massive twisted slabs starts looking a little too interesting. Even though the plan was to keep things practical, the guys get pulled into giant live edges, weird cracks, burly grain, and the kind of wood that practically begs to become a much more complicated project. Between the freezing weather, bad food decisions, shop sarcasm, and the sudden need to justify buying slabs nobody sensible would touch, the “easy” material run becomes a hunt for trouble. It’s part slab shopping, part bad influence, and part watching grown men talk themselves into hauling home wood they absolutely did not plan to buy.

How chefs get a flawless slice of beef Wellington

Beef Wellington is one of the most technical dishes to get right, but small details make the biggest difference. From using chicken mousse to stabilize the layers to carefully removing moisture and controlling temperature, this method focuses on structure, balance, and precision to achieve a perfect result every time.

British students try Taco Bell for the first time!🇬🇧🌮 (ft. Jolly & Mr. Smith)

Join the Jolly hosts, Josh and Ollie, as they introduce a group of British high school students and their headmaster, Mr. Smith, to Taco Bell for the first time. Watch hilarious reactions as they taste menu classics like the Crunchy Taco Supreme, Cheesy Gordita Crunch, Chalupa Supreme, Crunchwrap Supreme, and Cinnamon Twists. Discover which American fast food items become new favorites and enjoy the entertaining UK vs US food comparisons.

Chocolate and strawberry freakshakes

These colorful freakshakes are topped with generous swirls of whipped cream, rich chocolate drizzle, chocolate pieces, fresh strawberries, and festive sprinkles for an eye-catching dessert drink. One features a creamy chocolate flavor while the other highlights sweet strawberry, creating a delicious pair that's perfect for parties, celebrations, or a fun weekend treat. Their playful presentation makes them as enjoyable to look at as they are to sip. Ingredients: milk, ice cream, whipped cream, chocolate syrup, strawberry syrup, fresh strawberries, chocolate pieces, sprinkles, sugar, drinking straws.

Shocked European reveals how they've used ketchup wrong forever

Raphael Gomes discovers a shocking realization about the way Europeans have been using ketchup incorrectly.

The secret to transforming breath mints into gourmet cotton candy

We use a specialized machine to melt down and spin regular breath mints into light, airy strands of gourmet cotton candy.

Here’s how to make fagioli all’uccelletto

Discover the heart of Tuscan cuisine with Fagioli all’Uccelletto, a classic bean dish featuring creamy cannellini beans simmered with garlic and sage. This hearty stew is perfect for comfort, especially when paired with thick grilled garlic bread or browned Tuscan sausages for added protein. The key to its rich flavor lies in using high-quality extra virgin olive oil and allowing the ingredients to meld together. #TuscanCuisine #FagioliAllUccelletto #ComfortFood

See the shocking truth hidden inside a Stretch Armstrong toy

We cut open a classic Stretch Armstrong toy to investigate the mysterious material used for its internal composition.

This viral staircase illusion shows how easily vision can be fooled!

A simple staircase image becomes much stranger when the phone is turned upside down. The illusion appears to make the staircase invert, then snap back after a blink. It is a quick example of how the brain can misread depth, shadows, and direction.

She was so skeptical - then the money showed up

A daughter is offered $500 to reveal something deeply personal to her father, turning a simple challenge into an emotional family moment. At first, the money seems like the biggest part of the situation, but everything changes once she finally says what has been weighing on her. Her father’s reaction shows just how painful and unexpected the confession is. By the end, the reward feels almost meaningless compared with the truth that has just changed their relationship.

He rated every steakhouse in America and one place changed everything

A nationwide steakhouse challenge puts America’s most talked-about beef restaurants under the same spotlight. Each stop is judged on steak quality, crust, doneness, flavor, sides, service, and whether the price actually feels justified. Some famous names may deliver exactly what diners expect, while others risk falling short once the hype is stripped away. The real tension comes from seeing whether reputation, price, and tradition can survive a direct taste test. By the end, the video becomes a sharp steakhouse ranking where the best bite in America may come from the least expected table.

Stop serving dry meat because this one chef technique fixes everything

Pan sauces are one of the most important techniques in professional cooking, turning simple meat into something rich and complex. This video walks through multiple classic sauces built directly in the same pan, using the natural flavors left behind after cooking. By layering ingredients like stock, wine, butter, and aromatics, chefs create depth quickly and efficiently. Mastering this technique allows you to elevate everyday meals with minimal effort and maximum flavor.

How to make perfect shrimp fried rice at home

Today we’re testing one of the biggest fried rice debates ever — fresh rice versus day-old rice — to find out what actually makes the best shrimp fried rice at home. Learn how to make restaurant-style fried rice step-by-step with juicy shrimp, simple ingredients, bold flavor, and practical cooking techniques that work for quick weeknight dinners. Whether you’re looking for easy homemade fried rice, fast meal ideas, or the truth behind the famous fried rice myth, this recipe is packed with flavor, texture, and helpful cooking tips.

Celebrity roomies: These stars used to live together

Though these celebs have made it big in Hollywood, most of us are aware that the dream of being a successful actor or entertainer is arduous. Many A-listers we know and admire lived together early in their career as struggling actors, and some were even assigned to the same dorm in college! Click on to find out which other celebrities once shared a home.

Only elite chefs use this dangerous cooking technique

Explore the astonishing techniques used by Michelin-starred chefs to cook steak in ways that challenge traditional methods. From searing on hot coals to unexpected flavor combinations, discover how these culinary masters transform a simple cut of meat into an extraordinary dish. The risks and rewards of these methods reveal the dedication to their craft. Uncover what makes these techniques so effective, and why they’re not widely known. Join the journey into gourmet steak cooking and elevate your own culinary skills.

Jim Gaffigan’s surprising take on why Asians are so misunderstood

The Fung Bros explore Jim Gaffigan's perspective on the common cultural misconceptions and societal stereotypes that Asian people frequently encounter.

Linguini with Clams and Sausage Recipe You Need to Try

Learn how to make a surprisingly delicious linguini dish with clams and sausage, perfect for pasta lovers! Simple ingredients come together to create amazing flavors.

They didn’t expect it to be this big inside the reptile expo everyone’s talking about

In this episode, we take a full walk-through of a reptile expo that stands out for both its scale and variety. What begins as a simple visit quickly turns into a deeper exploration of different species, setups, and approaches. Each section introduces something new, creating a sense of constant discovery. As the walk continues, the event reveals not just size, but a layered community built around shared interest. What remains is an experience that feels expansive, detailed, and difficult to take in all at once.

Ready in 30 minutes, pure comfort

A quick, comforting meal idea ready in about 30 minutes, with simple steps and easy flavor for a cozy home-cooked dinner.

The 5 French sauces that changed cooking forever - and most people only know one of them

The five French mother sauces have shaped professional kitchens for generations and remain the foundation of classical cooking. Originally organized by legendary French chef Auguste Escoffier, these sauces became the building blocks for hundreds of recipes that are still used in restaurants around the world.

Watch What Happened to My Gucci Suitcase After $100

I gave a professional street artist $100 and let him completely redesign my Gucci suitcase in public. What started as a risky idea quickly turned into something nobody expected. People stopped to watch every detail as the artwork came to life. The final result looked like a luxury designer collab. This might be the craziest suitcase transformation yet.

Testing dream tech with fans - which gadgets actually deliver

This video explores a range of emerging and high-end consumer technologies through hands-on testing with first-time users. The products span AI-powered creativity tools, experimental input devices, and premium computing hardware, offering a broad look at current innovation. Each device is evaluated not just for novelty, but for usability, practicality, and long-term appeal. The reactions highlight how different users interpret value, especially when balancing excitement with real-world limitations. The result is a grounded perspective on what makes “dream tech” genuinely meaningful beyond first impressions.

Easy brown smoky eyes tutorial

Learn the easiest way to create brown smoky eyes with a simple makeup look. A quick tutorial for soft, blended eyeshadow and an everyday glam finish.

Steak with high fat distribution cooked to test both flavor and health related claims

The video examines a steak dish associated with claims related to longevity and health The cut of beef is selected for its fat distribution and prepared using controlled heat Cooking includes searing and resting to develop texture and preserve moisture The discussion references perceived benefits linked to the type of meat and preparation The footage focuses on how cooking method and ingredient quality influence the final result